2 tablespoons butter 1 ounce sliced almonds 2 garlic cloves minced 1 teaspoon minced fresh parsley 1/4 teaspoon salt dash Ground pepper (fresh) 3 cups green beans trimmed and halved, cooked until tender Instructions Heat butter over medium heat in Wok until bubbly and hot; add almonds, garlic, parsley, salt and ground pepper. Sauté until […]
1 can (20 oz) crushed pineapple 1 box Pistachio pudding 1 large cool whip 1 cup miniature marshmallows 1 cup chopped pecans Mix all together well and chill.
1 tablespoon butter 1 medium onion, minced 1 carrot, diced giblets removed from turkey cavity 4 cups water 3 tablespoons all purpose flour Salt & pepper to taste Instructions While turkey roasts, melt butter in saucepan over medium heat; add onion and carrot and sauté for 10 minutes. Add giblets and water. Cover and cook […]
Fresh ginger 1 pound fresh baby carrots 1/3 cup orange marmalade 2 tablespoons butter 2 teaspoons Dijon style mustard Instructions Peel small pieces of fresh ginger with vegetable peeler or sharp knife. Grate enough ginger with ginger grater or finest side of box-shaped grater to measure 1/2 tsp. Set aside. Cook carrots (heat 1 inch […]
4 tablespoons butter 2 large onions chopped 1 rib celery chopped to make 1/2 cup 1/2 teaspoon dried thyme 3 cups corn bread crumbs * 3 cups biscuit crumbs * 4 eggs, beaten 3 cups chicken stock 2-1/2 to 3 cups of stock is appropriate 1 tablespoon sage (fresh) or 1 tsp dried 2 teaspoons […]
6 Granny Smith, Wine sap, or Golden Delicious apples1 pound fresh cranberries2 ounces butter (melted) 1 cup brown sugar 1 tablespoon vanilla extract 2 tablespoons cornstarch 12 ounces apricot preserves 1/4 cup walnuts or pecans (chopped) Instructions Peel apples and cut into eighths; place in 8×12 Pyrex baking dish (sprayed with Pam); cover with cranberries. […]