Green Beans Amadine

2 tablespoons butter 1 ounce sliced almonds 2 garlic cloves minced 1 teaspoon minced fresh parsley 1/4 teaspoon salt dash Ground pepper (fresh) 3 cups green beans trimmed and halved, cooked until tender Instructions Heat butter over medium heat in Wok until bubbly and hot; add almonds, garlic, parsley, salt and ground pepper. Sauté until […]

Orange-Glazed Carrots

Fresh ginger 1 pound fresh baby carrots 1/3 cup orange marmalade 2 tablespoons butter 2 teaspoons Dijon style mustard Instructions Peel small pieces of fresh ginger with vegetable peeler or sharp knife. Grate enough ginger with ginger grater or finest side of box-shaped grater to measure 1/2 tsp. Set aside. Cook carrots (heat 1 inch […]

Apple Cranberry Bake

6 Granny Smith, Wine sap, or Golden Delicious apples1 pound fresh cranberries2 ounces butter (melted) 1 cup brown sugar 1 tablespoon vanilla extract 2 tablespoons cornstarch 12 ounces apricot preserves 1/4 cup walnuts or pecans (chopped)    Instructions Peel apples and cut into eighths; place in 8×12 Pyrex baking dish (sprayed with Pam); cover with cranberries. […]