2 tablespoons butter
1 ounce sliced almonds
2 garlic cloves minced
1 teaspoon minced fresh parsley
1/4 teaspoon salt
dash Ground pepper (fresh)
3 cups green beans trimmed and halved, cooked until tender
Heat butter over medium heat in Wok until bubbly and hot; add almonds, garlic, parsley, salt and ground pepper.
Sauté until almonds are golden (2-3 minutes).
Add green beans and cook, stirring occasionally until heated through (2-3 minutes).