6 Granny Smith, Wine sap, or Golden Delicious apples
1 pound fresh cranberries
2 ounces butter (melted)
1 cup brown sugar
1 tablespoon vanilla extract
2 tablespoons cornstarch
12 ounces apricot preserves
1/4 cup walnuts or pecans (chopped)
Peel apples and cut into eighths; place in 8×12 Pyrex baking dish (sprayed with Pam); cover with cranberries.
Topping: Mix sugar & cornstarch; mix together melted butter, vanilla, and preserves. Pour mixture over fruit & sprinkle with nuts.
Bake at 375 for 50-60 minutes. Time will vary depending on tartness of apples.